Himalaya Shilajit capsules

Recommended use and application of Shilajit capsules

Application:Take 2 capsules daily to benefit from the natural ingredients of Himalayan Shilajit. Ideally, take one capsule each morning and evening with plenty of liquid.

Dosage:2 capsules per day. The recommended daily dose must not be exceeded.

Easy to take:The capsules are easy to swallow and offer a convenient way to incorporate Shilajit into your daily routine.

Important instructions:

Dietary supplements do not replace a varied and balanced diet.

The recommended daily dose must not be exceeded.

Keep out of reach of children.

Not suitable for children under 12 years of age or for pregnant or breastfeeding women.

Consult a doctor before taking, especially if you are taking medications or other dietary supplements, to rule out possible interactions.

Storage:

Store the Shilajit capsules in a dry place, protected from light and at room temperature. Close the container tightly after each use to maintain the quality of the capsules.

humic and fulvic acids: These compounds make up a large portion of Shilajit's organic matter. They are known to play a role in the transport of nutrients and minerals within the body.

minerals: Shilajit contains more than 85 different minerals in their natural ionic form, including iron, calcium, magnesium, zinc, copper and manganese, which work synergistically.

amino acids: Shilajit provides a variety of essential amino acids that are important for the building of proteins and certain biochemical processes in the body.

dibenzopyrones: These organic compounds, also known as coumarins, occur naturally in plants and are a component of Shilajit.

Chaga:The mushroom forms on birch trees and is characterized by its hard, dark surface, reminiscent of burnt coal. Inside, it shows an orange-brown coloration, which emphasizes its unique structure. Chaga is traditionally valued for its natural ingredients and is carefully harvested from the wild.

Black pepper:Black pepper is often used in combination with other ingredients to aid their absorption.

Shilajit
OurShilajit resinis found in the high regions of the Himalayas over4,500 m above sea levelDuring the summer months, when temperatures rise, the resin emerges from natural cracks in the rocks.Local collectorsgo to these impressive heights to carefully harvest the valuable resin by hand. This traditional process, which requires care and respect for nature, has been passed down for generations. After harvesting, the raw shilajit is purified with water to remove impurities and possible residues. It is dissolved in water, filtered and then dried. These tried and tested traditional processes preserve the bioactive ingredients and ensure the high quality of the finished product.

Chaga
Chaga, a mushroom that is found onbirch treesin the cold forestsSiberiaand Northern Canada, is harvested sustainably without damaging the tree. Only the ripe fruiting bodies are removed to ensure the natural quality of the mushroom and theecosystemThis careful harvesting ensures that Chaga retains its original character while protecting the environment.

Maca
Maca, a root plant from the high regions of thePeruvian Andes, grows in extreme climatic conditions to over4,000 meters altitudeThe roots are traditionally harvested by hand by local farmers and gently dried to preserve their natural properties. This sustainable harvest protects the delicate ecosystems of the Andes and supports localagriculture.

Black pepper
Black pepper is made from theunripe berriesThe pepper is extracted from the pepper plant, which is mainly grown in tropical regions such as India and Vietnam. The berries are harvested by hand, carefully dried and thenfine powderThis gentle process preserves the natural quality and ensures that the pepper remains versatile.

Tribulus Terrestris
Tribulus Terrestris, also known as earth star, is a robust plant that grows in warm anddry regionsIt is traditionally cultivated in countries such as India and Bulgaria.fruits and leavesare harvested when fully ripe and processed gently to preserve their natural components without harming the environment.